Welcome to c'est si bon

AUTHENTIC. FLAVORFUL. AWARD-WINNING

It's Not Fast Food- It's Good Food, Fast.

At C'est Si Bon, you will experience the culinary delights of owner Ken Mills's creations. While owning and operating as the executive chef of his famous New Orleans restaurants, Ken discovered a knack for blending various seasonings to make his own unique combination of Cajun flavors his patrons love; he even makes his own dressings for sale in the restaurant.
Bringing Cajun Cuisine to Texas.

Ken further developed his love for creating delectable cuisine at culinary school in England. He obtained his business administration degree from Southern University in New Orleans. Eventually moving to Oklahoma, Ken founded C'est Si Bon.

About Cajun, Catfish & Po-Boys

Our Chefs

Get to Know All of Our Experienced Chefs

Ken Mills

Ken Mills

Founder/Executive Chef

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C'est Si Bon is here to cater all your special events. We create custom menus to match your venue and special event. We handle everything from weddings to birthdays, etc. We do it all!